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上海半岛酒店的盛宴之旅

发表日期:2011-06-02 摄影器材: 佳能 Eos 5D Mark II 点击数: 投票数:

        每每经过外滩,都会被那里复古而庄重的万国建筑所吸引,而在这几年,我的视线又被周边的时尚气息深深吸引,譬如位于外滩18号各家世界顶级时装店的旗舰店,位于外滩6号的各类顶级餐厅,位于外滩3号的时尚酒吧,但最让我心驰神往的是位于外滩外白渡桥附近的上海时尚新地标半岛酒店。它是上海最新的五星级酒店,因毗邻历史悠久的现代文化遗产上海外滩,而可尽览充满历史韵味的外滩、黄浦江、浦东及前英国领事馆的优美景观。其实,光是门口两家顶级时装品牌CHANEL,PARAD的加盟就足够让来往的过客流连忘返了。



2011年5月31日,我怀着憧憬的心情,参加了由GALLO橄露橄榄油品牌的新品发布会,终于能近距离的参观到半岛酒店的庐山真面露了。



会议的举行地点是在半岛酒店的玫瑰大厅举行的,请了很多业内人士及知名人士参加此次盛会,大厅里人才济济,好不热闹。



吸引我的,不只是创立了尽一个世纪的葡萄牙橄榄油橄露品牌的精致魅力,还有其烹调出来的美食的诱惑,旁边大师的现场演示,弄得全场飘着阵阵橄榄的清香,惹得我们这些美食爱好者阵阵口馋。不多时,在场的每一位来宾都品尝到了用橄露(GALLO)橄榄油烹饪的中式佳肴,亲身体验了葡萄牙橄榄油与地道中国食材碰撞出的味觉惊喜!

大厅里,艳丽的光效加上奢华繁复的天顶,更是把人们带入了梦幻及遐想的空间,真是一次视,听,嗅,味全方位的奇妙的体验。



发布会结束后,GALLO的高层们也纷纷在签名版前驻足留影,我赶紧记录下这难得的精彩瞬间。没想到橄露公司里连高层领导里都有帅哥美女,难不成是多吃橄榄油的功效,HOHO~~




随后,我们又饶有兴趣的在半岛里闲逛了一会儿,发布会上体验的精致优雅的气息依旧。半岛的奢华盛大的气息依旧,让我们体验到了美味与建筑的巧妙融合下不凡的魅力,这也是我对此次GALLO盛宴之旅最深刻的印象。真是一次难忘之旅,特此纪念!



tips:在会上学到不少橄榄油对人体的好处及相关知识,挺收益匪浅的,在此就贴出来和朋友们一起分享下:)

What are the benefits of olive oil versus another type of fats?

相对于其他脂肪橄榄油有什么好处?

It is proven that the oil has a beneficial action in several functions of the human body, essential to children and elderly ones because:

现已证实橄榄油对于人体有多种益处,尤其为儿童和老年人所需:

  • It includes a considerable vitamin content, specially vitamins E and K
  • 橄榄油含有大量维他命元素,特别是维他命E和维他命K
  • It favours the Bone mineralization, it stimulates the growth and the absorption of calcium
  • 橄榄油能促进骨矿化,促进钙质吸收与骨骼生长
  • It protects the digestive system and facilitates its functions
  • 橄榄油保护并促进消化系统运作
  • Increases the levels of the called “Good cholesterol” (HDL)
  • 增加有益胆固醇水平
  • Helps to prevent the development of cardiovascular illnesses
  • 对防止心血管疾病有益
  • It will be able to contribute for the prevention of some types of cancer
  • 能帮助预防一些种类的癌症
  • Delays the aging of tissues and organs
  • 延缓衰老
  • Thanks to its activity as antioxidant it prevents of illnesses such as Alzheimer
  • 帮助预防老年痴呆症
  • It benefits the peripheral nervous system, as well as the brain
  • 对于大脑及周围系统神经有益
  • Moisturizes and strengths the skin
  • 帮助皮肤保湿及保持弹性

 

普通橄榄油,初榨橄榄油与特级初榨橄榄油有什么区别?

Olive Oil is a Virgin Oil and refined olive Oil mixture.

普通橄榄油是是初榨橄榄油与精炼橄榄油的混合物。

Virgin Olive Oil (max. acidity 2%) and Extra Virgin (max. acidity 0,8%) are obtained directly from olives through mechanical or physical processes.

初榨橄榄油(酸度最高为2%)以及特级初榨橄榄油(酸度最高为0.8%)是直接通过机器或人工压榨橄榄果实而得。

Extra Virgin oil: Sensorial evaluation: Fruity Olive oil without any type of defects.

特级初榨橄榄油感官测评:无任何杂质的纯正橄榄油。

 

WHY SHOULD I CHOOSE AN OLIVE OIL VERSUS ANOTHER?

为什么要选择橄榄油而非其他食用油?
In the category of Olive Oils, there are differences in the sensorial qualities of Olive oils that can justify the choice of a particular olive oil over others. Gallo Olive Oils guarantee a sensorial quality above their closest competitors in the market. We commit ourselves to maximize the quality of the parameters mentioned below.

橄榄油的感官品质各有不同从而可以判断选择怎样的橄榄油。橄露橄榄油通过以下参数保证其品质优于市场竞品:

By sensorial quality of the product we mean:

我们所谓的感官品质表现在:

  • Olive Variety
  • 橄榄果多样性
  • Climatic conditions
  • 气候条件
  • Storage of Olive Oil
  • 橄榄油储藏
  • Geographical origin
  • 地理因素
  • Ripeness of Olive at time of Harvest
  • 橄榄果收割时的成熟度
  • Quality and speed of the production process
  • 生产过程的质量与速度

 

What’s the origin Of Gallo Olive Oil?

橄露橄榄油的起源?

Gallo olive Oil has more than 90 years. It’s originally from Abrantes, in the factory of Mr. Victor Guedes.

橄露橄榄油有90多年的历史,起源于维克多Ÿ 格德斯先生的工厂。

 如何使用橄榄油烹饪?                                                  

DRESSING salads or vegetables with Extra Virgin olive oil enhances a fruity taste to the food, 

At the same time that adds healthy components to your dish.

使用特级初榨橄榄油拌色拉或蔬菜可以增加食物的果香,同时为你的菜肴增添更多健康成分。

To BOIL use Extra Virgin olive oil before serving, it gives a refined flavor to the food

and promotes a very easy, quick and healthy meal.

煮沸特级初榨橄榄油可为食物增加精致的风味,帮助完成简单,快速又健康的菜肴。

ROASTING - Apply Extra Virgin olive oil before putting the food in the oven

and the result will be a very tasty and crispy roast.

在食物上涂抹特级初榨橄榄油再进行烘烤能得到松脆美味的口感。

BAKING bread and cakes with Extra Virgin Olive Oil adds a delicious flavor,

but also is definitely healthier than using other fats.

Replace each tea spoon of butter or margarine for ¾ of a spoon of Olive oil.

3/4勺特级初榨橄榄油代替一茶匙黄油烘焙面包或蛋糕比其他脂肪更健康且增添可口度。

 

MEAT DISHES? FISH DISHES?

肉类和鱼类烹饪如何选择橄榄油?
Here the answer is not straightforward. The questions is not so much on whether it is a dish of meat or fish, but is it a dish with a more intense flavour or not (and the personal taste of the consumer).

这取决于消费者个人口味,而不是鱼类或肉类的区别。

 

GALLO IS THE VEGETABLE FAT RICH IN ANTIOXIDANTS AND VITAMINS

橄露是富含抗氧化物及维他命的植物脂肪
Scientific research on olive oil has already several years. Indeed, the discoveries and scientific advances in the field are unanimous - the olive oil has an important role for good health. Its chemical, biological and organoleptic characteristics and its preventive and therapeutic properties make it a unique fat, with a prominent place in our cooking.
Olive oil is the fat that tolerates higher temperatures (fries ...) in cooking.
对于橄榄油的科学研究已持续多年。该领域的科学发现是一致的橄榄油对人体健康十分有益。橄榄油的各种特性使它成为一种十分特殊的脂肪,在我们的烹饪世界里独树一帜。
Fats (lipids) are essential nutrients to the body.
Have an energetic function, allowing the human been the physical and mental performance, and are also they who protect us against cold.

 脂肪是人体必需的营养物,保证人体各部分功能的运作,并使我们抵御严寒。

 

关键词:半岛酒店橄露橄榄油gallo

作者:魔蝎DODO

《上海半岛酒店的盛宴之旅》


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